Effect of Genotype by Environment Interaction on Tea (Camellia Sinensis L. (O.) Kuntze) Yield and Quality in Selected Areas of Tanzania
- Jun 21, 2019
- 191 Views
The study on response of thirty-one (31) improved tea (Camellia sinensis L. (O). Kuntze) genotypes to environment variation and drip irrigation levels were conducted for tea yield and yield components. In same study, five genotypes were assessed on...
- Jun 21, 2018
- 171 Views
This paper examines the role of the private sector in agricultural reasearch in Tanzania from the perspective of the Tea Industry.Tea research in Tanzania is currently going through a restructuring which may provide pointers for other forms of...
- Jun 21, 2016
- 159 Views
Tracing the commodity chain of tea from leaf to cup is a complex process that involves many actors at the production, distribution, processing and consumption levels. This study focuses on the regional tea commodity chain in the village of Sagara in...
- Jun 21, 2012
- 159 Views
Drip irrigation technology for improved tea production for small scale farmers in Tanzania
- Jun 21, 2011
- 158 Views
These Regulations may be cited as the Tea Regulations, 2010 and shall come into operation on the date of their publication.These regulations shall apply to any tea grown, processed, blended and packed in Tanzania as well as imported tea.